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Q53817143-11334C44-88B3-4969-A57E-4283C050C94B
Q53817143-11334C44-88B3-4969-A57E-4283C050C94B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53817143-11334C44-88B3-4969-A57E-4283C050C94B
Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.
P2860
Q53817143-11334C44-88B3-4969-A57E-4283C050C94B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53817143-11334C44-88B3-4969-A57E-4283C050C94B
rank
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type
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Statement
wasDerivedFrom
296b588b00325820cffdc6ab8f4dd6a4905b18fc
P2860
The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation