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Q53817143-24D7C373-B6F4-4531-8FE3-83BC9C044637
Q53817143-24D7C373-B6F4-4531-8FE3-83BC9C044637
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53817143-24D7C373-B6F4-4531-8FE3-83BC9C044637
Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.
P31
Q53817143-24D7C373-B6F4-4531-8FE3-83BC9C044637
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53817143-24D7C373-B6F4-4531-8FE3-83BC9C044637
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wasDerivedFrom
f3d4c920fcb65773664b1cbeee8c0d79d471065e
P31
scholarly article