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Q58188697-6038965F-6AD1-4CEC-B3BE-324B61782831
Q58188697-6038965F-6AD1-4CEC-B3BE-324B61782831
BestRank
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http://www.wikidata.org/entity/statement/Q58188697-6038965F-6AD1-4CEC-B3BE-324B61782831
Reactivity of peptides within the food matrix
P2860
Q58188697-6038965F-6AD1-4CEC-B3BE-324B61782831
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58188697-6038965F-6AD1-4CEC-B3BE-324B61782831
rank
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type
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wasDerivedFrom
00bf594a6ef3d51c280862d4400e3493c42f4ff5
P2860
Influence of sodium nitrite on protein oxidation and nitrosation of sausages subjected to processing and storage.