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1
Q58822529-BE1EA956-7CE0-400B-BF88-4EDD0D5A3C0A
Q58822529-BE1EA956-7CE0-400B-BF88-4EDD0D5A3C0A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58822529-BE1EA956-7CE0-400B-BF88-4EDD0D5A3C0A
Effect of barley and oat β-glucan concentrates on gluten-free rice-based doughs and bread characteristics
P2093
Q58822529-BE1EA956-7CE0-400B-BF88-4EDD0D5A3C0A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58822529-BE1EA956-7CE0-400B-BF88-4EDD0D5A3C0A
rank
NormalRank
type
BestRank
Statement
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Costas G. Biliaderis
http://www.w3.org/2001/XMLSchema#string