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1
Q91678750-9A4664D5-9902-4ACC-AE66-D15B59BDFC54
Q91678750-9A4664D5-9902-4ACC-AE66-D15B59BDFC54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q91678750-9A4664D5-9902-4ACC-AE66-D15B59BDFC54
Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties
P50
Q91678750-9A4664D5-9902-4ACC-AE66-D15B59BDFC54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q91678750-9A4664D5-9902-4ACC-AE66-D15B59BDFC54
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0b9844716ed0327557079bb396c2122ad42b4571
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Dario Paolo