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s13068-015-0396-7
s13068-015-0396-7
https://scigraph.springernature.com/pub.10.1186/s13068-015-0396-7
Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation
P2888
Q36393795-CDF87697-4771-44B2-96DB-9667AC479634
P2888
s13068-015-0396-7
https://scigraph.springernature.com/pub.10.1186/s13068-015-0396-7