Ahriche
In Moroccan cuisine, Ahriche is a dish eaten by the tribes of Zayanes and Khénifra. The name is derived from the Berber word for stick; this is in reference to the dish's manner of cooking. It is a dish of tripe usually consisting of ganglion, caul, lung or heart of an animal wound with intestines on a stick of oak and cooked on hot coals.
primaryTopic
Ahriche
In Moroccan cuisine, Ahriche is a dish eaten by the tribes of Zayanes and Khénifra. The name is derived from the Berber word for stick; this is in reference to the dish's manner of cooking. It is a dish of tripe usually consisting of ganglion, caul, lung or heart of an animal wound with intestines on a stick of oak and cooked on hot coals.
has abstract
Ahriche ou Tahricht est un ter ...... rtail de la cuisine du Maghreb
@fr
In Moroccan cuisine, Ahriche i ...... f oak and cooked on hot coals.
@en
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hypernym
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Ahriche ou Tahricht est un ter ...... rtail de la cuisine du Maghreb
@fr
In Moroccan cuisine, Ahriche i ...... f oak and cooked on hot coals.
@en
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Ahriche
@en
Ahriche
@fr