Akashiyaki
Akashiyaki (明石焼き) is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Locals refer to it simply as tamagoyaki (玉子焼き, "grilled egg"). Modern style akashiyaki first started selling in the Taishō period by a yatai shopper Seitarō Mukai. There are over 70 akashiyaki shops in Akashi now.
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Akashiyaki
Akashiyaki (明石焼き) is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Locals refer to it simply as tamagoyaki (玉子焼き, "grilled egg"). Modern style akashiyaki first started selling in the Taishō period by a yatai shopper Seitarō Mukai. There are over 70 akashiyaki shops in Akashi now.
has abstract
Akashi-yaki (jap. 明石焼き) sind v ...... wird als exquisit betrachtet.
@de
Akashiyaki (明石焼き) is a small r ...... e to the effort of recreating.
@en
El akashiyaki (明石焼き ''akashiya ...... xtura más suave, más de huevo.
@es
玉子焼（たまごやき）は、鶏卵、出汁、浮粉（うきこ）または沈粉 ...... きと区別するため、明石焼（あかしやき）と呼ばれることが多い。
@ja
alias
Tamagoyaki
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country
variant or variation
ingredient
ingredient name (literal)
batter(flour,eggs,octopus,dashi
region
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726,838,901
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Akashi-yaki (jap. 明石焼き) sind v ...... auf einem Holzbrett serviert.
@de
Akashiyaki (明石焼き) is a small r ...... kashiyaki shops in Akashi now.
@en
El akashiyaki (明石焼き ''akashiya ...... scado claro) entes de comerse.
@es
玉子焼（たまごやき）は、鶏卵、出汁、浮粉（うきこ）または沈粉 ...... きと区別するため、明石焼（あかしやき）と呼ばれることが多い。
@ja
label
Akashi-yaki
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Akashiyaki
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Akashiyaki
@es
玉子焼 (明石市)
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depiction
isPrimaryTopicOf
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Akashiyaki
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