An-doughnut
An-doughnut (あんドーナツ, an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.
Wikipage redirect
primaryTopic
An-doughnut
An-doughnut (あんドーナツ, an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.
has abstract
An-doughnut (あんドーナツ, an-dōnats ...... to its menu in December 1983.
@en
あんドーナツ(餡ドーナツ)は、日本風のドーナツの一種。ドウ( ...... は少なく、ほぼ球形(もしくは扁平球形)をしているものが多い。
@ja
country
ingredient
ingredient name (literal)
red bean paste
Wikipage page ID
25,318,671
Wikipage revision ID
697,393,157
type
hypernym
comment
An-doughnut (あんドーナツ, an-dōnats ...... to its menu in December 1983.
@en
あんドーナツ(餡ドーナツ)は、日本風のドーナツの一種。ドウ( ...... は少なく、ほぼ球形(もしくは扁平球形)をしているものが多い。
@ja
label
An-doughnut
@en
あんドーナツ
@ja
wasDerivedFrom
isPrimaryTopicOf
name
An-doughnut
@en