Anji bai cha
Anji bai cha (Chinese: 安吉白茶; pinyin: Ānjí báichá; pronounced [án.tɕǐ pǎi̯.ʈʂʰǎ]) or Anji white tea is a green tea produced in Anji County, Zhejiang Province, China. This tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea. It is called "white" tea although it is a green tea. The long, narrow leaves are yellow in colour and have a recognisable fold along the length of the leaf. A 2010 study found that the tea is high in polysaccharides which can inhibit the hemolysis of blood cells.
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Anji bai cha
Anji bai cha (Chinese: 安吉白茶; pinyin: Ānjí báichá; pronounced [án.tɕǐ pǎi̯.ʈʂʰǎ]) or Anji white tea is a green tea produced in Anji County, Zhejiang Province, China. This tea cultivar was discovered in 1982, is not as widely planted as other teas and has a short harvesting period; it is a comparatively rare tea. It is called "white" tea although it is a green tea. The long, narrow leaves are yellow in colour and have a recognisable fold along the length of the leaf. A 2010 study found that the tea is high in polysaccharides which can inhibit the hemolysis of blood cells.
has abstract
Anji bai cha (Chinese: 安吉白茶; p ...... s cortisol and reduces stress.
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Il tè bianco di Anji (in carat ...... , nella provincia di Zhejiang.
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Wikipage page ID
42,962,917
Wikipage revision ID
744,738,659
Tea name
Tea names
Anji white tea,安吉白茶
Tea origin
Tea quick
Rare, large-leafed green tea
Tea type
subject
hypernym
type
comment
Anji bai cha (Chinese: 安吉白茶; p ...... the hemolysis of blood cells.
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Il tè bianco di Anji (in carat ...... , nella provincia di Zhejiang.
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label
Anji bai cha
@en
Tè bianco di Anji
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