Anthotyros (Greek: Ανθότυρος) (Anthotyro in modern Greek, "flowery cheese"), is a traditional fresh cheese. There are Dry Anthotyros and Fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra. Anthotyros is made with milk and whey from sheep or goats, sometimes in combination. The ratio of milk to whey usually is 9-to-1. It is commonly a truncated cone, but when shipped in containers may be crumbled, as it is removed. It may be unpasturized, where law allows. Anthotyros is produced in Greece, commonly in Thrace, Macedonia, the Ionian Islands and Crete.