Aria di Friuli Venezia Giulia (previously known as Aria di Festa) is a Sagra—a festival based around a local culinary item—that takes place in San Daniele del Friuli over a period of some three days at the end of June each year. The speciality here is a dry-cured raw ham known as Prosciutto di San Daniele. The event draws thousands of tourists every year from across the world, especially from Austria and Slovenia as it's located close.