Atlantic Grill

Atlantic Grill is a seafood restaurant located at 1341 Third Avenue (between East 76th Street and East 77th Street) on the Upper East Side in New York City. The 220-seat restaurant opened in 1998. It specializes in fish dishes, and is noted for its by-the-glass wine list. The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. The main dining room has brown velour Hollywood booths and ecru chairs. In 2013, Zagat gave it a rating of 23 for food.

Atlantic Grill

Atlantic Grill is a seafood restaurant located at 1341 Third Avenue (between East 76th Street and East 77th Street) on the Upper East Side in New York City. The 220-seat restaurant opened in 1998. It specializes in fish dishes, and is noted for its by-the-glass wine list. The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. The main dining room has brown velour Hollywood booths and ecru chairs. In 2013, Zagat gave it a rating of 23 for food.