Bacon
Bacon is a meat product prepared from pork and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating, often by frying. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.
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Bacon
Bacon is a meat product prepared from pork and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating, often by frying. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.
has abstract
25بك المحتوى هنا ينقصه الاستشه ...... ون مقلياً، مطبوخاً، أو مشوياً.
@ar
Als Speck (seit dem 10. Jahrhu ...... d Robben wird Blubber genannt.
@de
Bacon bestaat uit stukken spek ...... ndt men nu voorgekookte bacon.
@nl
Bacon is a meat product prepar ...... n together in the same barrel.
@en
Boczek – mięsno-tłuszczowy rod ...... wędzonej oraz solonej słoniny.
@pl
Il bacon (dal medio inglese ba ...... del cosiddetto full breakfast.
@it
La panceta, tocino, tocineta, ...... , excepto Argentina y México).
@es
Le lard (vient du latin lardum ...... e située sous la peau du porc.
@fr
Toucinho, toicinho ou bacon [ˈ ...... do porco, usada em culinária.
@pt
Беко́н — засоленный мясной про ...... и др. (см. Английский завтрак)
@ru
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Wikipage revision ID
744,746,037
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Raw bacon in a pan
The same bacon, cooked
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25بك المحتوى هنا ينقصه الاستشه ...... ون مقلياً، مطبوخاً، أو مشوياً.
@ar
Als Speck (seit dem 10. Jahrhu ...... des Schweins, der sogenannten
@de
Bacon bestaat uit stukken spek ...... ndt men nu voorgekookte bacon.
@nl
Bacon is a meat product prepar ...... cooked further before eating.
@en
Boczek – mięsno-tłuszczowy rod ...... ack bacon).[potrzebny przypis]
@pl
Il bacon (dal medio inglese ba ...... denominazione di gammon steak.
@it
La panceta, tocino, tocineta, ...... , excepto Argentina y México).
@es
Le lard (vient du latin lardum ...... e située sous la peau du porc.
@fr
Toucinho, toicinho ou bacon [ˈ ...... do porco, usada em culinária.
@pt
Беко́н — засоленный мясной про ...... и др. (см. Английский завтрак)
@ru
label
Bacon (salume)
@it
Bacon (vlees)
@nl
Bacon
@en
Boczek
@pl
Lard
@fr
Panceta
@es
Speck
@de
Toucinho
@pt
Бекон
@ru
باكون
@ar