Brousse (cheese)
Brousse (French appellation from Provençal bróusse; corsican brócciu) is a white and lumpy whey cheese from Provence, Corsica and north-western Italy. It is mostly made of whey from cow, sheep or goat milk.
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Brousse (cheese)
Brousse (French appellation from Provençal bróusse; corsican brócciu) is a white and lumpy whey cheese from Provence, Corsica and north-western Italy. It is mostly made of whey from cow, sheep or goat milk.
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Brousse (French appellation fr ...... from cow, sheep or goat milk.
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Brousse est l'appellation fran ...... vache, de brebis ou de chèvre.
@fr
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Wikipage page ID
47,394,521
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675,003,482
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Brousse (French appellation fr ...... from cow, sheep or goat milk.
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Brousse est l'appellation fran ...... vache, de brebis ou de chèvre.
@fr
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Brousse (cheese)
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Brousse (fromage)
@fr