Broyé poitevin
The broyé poitevin or broyé du Poitou is a cake from the Poitou-Charentes region of France and made of sugar, flour, butter and eggs. It is available in large or small sizes (8–100 cm in diameter and about 2 cm thick).
Broyé poitevin
The broyé poitevin or broyé du Poitou is a cake from the Poitou-Charentes region of France and made of sugar, flour, butter and eggs. It is available in large or small sizes (8–100 cm in diameter and about 2 cm thick).
has abstract
Le broyé poitevin ou broyé du ...... n coup de poing en son centre.
@fr
The broyé poitevin or broyé du ...... iameter and about 2 cm thick).
@en
alias
Broyé du Poitou
@en
country
ingredient
ingredient name (literal)
sugar,flour,butterandeggs
region
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type
Wikipage page ID
42,208,632
Wikipage revision ID
648,663,428
subject
hypernym
comment
Le broyé poitevin ou broyé du ...... n coup de poing en son centre.
@fr
The broyé poitevin or broyé du ...... iameter and about 2 cm thick).
@en
label
Broyé poitevin
@en
Broyé poitevin
@fr
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Broyé Poitevin
@en