Bulkie roll
A bulkie roll or bulkie is a New England regional variety of sandwich roll. Sandwiches made with bulkie rolls are very common in area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns. The crust is usually slightly crisp or crunchy, but bulkies are not hard rolls. The bread within the roll is similar to ordinary white bread, with a texture that is neither very chewy nor very fluffy, without any yellow color or egg taste, and not noticeably sweet. They are either plain or topped with poppy seeds.
Wikipage redirect
primaryTopic
Bulkie roll
A bulkie roll or bulkie is a New England regional variety of sandwich roll. Sandwiches made with bulkie rolls are very common in area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns. The crust is usually slightly crisp or crunchy, but bulkies are not hard rolls. The bread within the roll is similar to ordinary white bread, with a texture that is neither very chewy nor very fluffy, without any yellow color or egg taste, and not noticeably sweet. They are either plain or topped with poppy seeds.
has abstract
A bulkie roll or bulkie is a N ...... often topped with poppy seeds.
@en
alias
Bulkie
@en
country
region
type
Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
735,566,772
Caption
Spicy salmon burger on a bulkie
hypernym
comment
A bulkie roll or bulkie is a N ...... in or topped with poppy seeds.
@en
label
Bulkie roll
@en
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Bulkie roll
@en