Catànies
Catànies (Catalan pronunciation: [kəˈtaniəs], singular: catània) is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with marcona, a prestigious Catalan almond type. They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond, hazelnut and milk. Finally, they are covered by a thin layer of powdered black chocolate, sometimes mixed with a little bit of icing sugar. They are often offered as a gift or served alongside coffee after a meal.
Catànies
Catànies (Catalan pronunciation: [kəˈtaniəs], singular: catània) is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with marcona, a prestigious Catalan almond type. They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond, hazelnut and milk. Finally, they are covered by a thin layer of powdered black chocolate, sometimes mixed with a little bit of icing sugar. They are often offered as a gift or served alongside coffee after a meal.
has abstract
Catànies (Catalan pronunciatio ...... alongside coffee after a meal.
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Las catanias (en catalán kəˈta ...... gro o cacao y azúcar refinado.
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country
ingredient name (literal)
Almonds,caramel, whitechocolateor a mixture of almond,hazelnutandmilk
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Wikipage page ID
23,699,263
Wikipage revision ID
725,729,245
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Catànies (Catalan pronunciatio ...... alongside coffee after a meal.
@en
Las catanias (en catalán kəˈta ...... gro o cacao y azúcar refinado.
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label
Catanias
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Catànies
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wasDerivedFrom
isPrimaryTopicOf
name
Catànies
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