Chả giò
Chả giò [literally "minced pork sausage"] (alternatively Nem rán ["fried sausage"] in the Northern Vietnamese dialect), is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities. It is ground meat, usually pork, wrapped in rice paper and deep-fried.
Chả giò
Chả giò [literally "minced pork sausage"] (alternatively Nem rán ["fried sausage"] in the Northern Vietnamese dialect), is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities. It is ground meat, usually pork, wrapped in rice paper and deep-fried.
has abstract
25بك هذه المقالة تحتاج للمزيد ...... السبرينغ رول بالعسل أو التمر.
@ar
Chả giò [literally "minced po ...... in rice paper and deep-fried.
@en
I chả giò sono degli involtini ...... i nem rán o semplicemente nem.
@it
Le nem rán (Viêt Nam du Nord) ...... mpagne souvent le bún chả giò.
@fr
alias
Nem rán
@en
country
ingredient name (literal)
Ground pork,mushrooms,cellopha ...... ts,kohlrabi,jicama),rice paper
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type
Link from a Wikipage to an external page
Wikipage page ID
39,854,932
Wikipage revision ID
740,460,204
type
Hors d'oeuvre
hypernym
comment
25بك هذه المقالة تحتاج للمزيد ...... السبرينغ رول بالعسل أو التمر.
@ar
Chả giò [literally "minced po ...... in rice paper and deep-fried.
@en
I chả giò sono degli involtini ...... i nem rán o semplicemente nem.
@it
Le nem rán (Viêt Nam du Nord) ...... s anglo-saxons et à Hong Kong.
@fr
label
Chả giò
@en
Chả giò
@it
Nem rán
@fr
سبرينغ رول
@ar
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Chả giò
@en