Chaat masala (Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a spice powder mix or masala used in South Asian cuisine, primarily in Indian, Bangladeshi and Pakistani cuisine. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often kala namak), black pepper, asafoetida (hing) and chili powder. The ingredients are combined and served on a small metal plate, polystyrene plate or a banana leaf, dried and formed into a bowl, at chaat carts, especially in India, Bangladesh and Punjab (Pakistan) and Sindh in Pakistan.