Chef de partie
A chef de partie, station chef, or line cook, is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook," then "second cook," and so on as needed by the establishment.
occupation
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primaryTopic
Chef de partie
A chef de partie, station chef, or line cook, is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook," then "second cook," and so on as needed by the establishment.
has abstract
A chef de partie, station chef ...... s needed by the establishment.
@en
Een chef de partie is verantwo ...... er, nagerechten, deeggerechten
@nl
Un chef de partie est un cuisi ...... he par un ou plusieurs commis.
@fr
طاهي القسم أو طاهي رئيسي هو ط ...... الطهاة الذين يعملون تحت إمرته.
@ar
Wikipage page ID
Wikipage revision ID
741,152,203
activity sector
Single department
name
Chef de partie
official names
Station chef, Line chef
type
hypernym
type
comment
A chef de partie, station chef ...... s needed by the establishment.
@en
Een chef de partie is verantwo ...... er, nagerechten, deeggerechten
@nl
Un chef de partie est un cuisi ...... he par un ou plusieurs commis.
@fr
طاهي القسم أو طاهي رئيسي هو ط ...... الطهاة الذين يعملون تحت إمرته.
@ar
label
Chef de partie
@en
Chef de partie
@fr
Chef de partie
@nl
طاهي القسم
@ar