Chutney Mary is an Indian restaurant in London, founded in 1990. It was originally in Chelsea, but relocated to St James's, London. The Tatler liked its duck jardaloo and Goan chicken curry. Grace Dent in the Evening Standard called the dining room "irrefutably stunning", the restaurant "capacious, candle-bedazzled, art-strewn and Bentley-visited", and inevitably expensive. She found the venison samosas "unforgettable", and the carrot and cardamon soufflé with pistachio ice cream "the stuff of dreams". Ben McCormack in The Daily Telegraph calls the new restaurant "swanky". He explains that it was the first restaurant in Britain to cover all seven of the major cuisines of India: Lucknow, Punjab, Gujarat, Parsi, Goa, Kerala, and Hyderabad. He calls the food enjoyable and eye-opening.