Ciulama
Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry) or mushrooms in white sauce. The sauce is made from flour with onions fried in grease. Often it is served with mămăligă. In Transylvania, this dish is popularly known as topală, and the white sauce rântaș.
primaryTopic
Ciulama
Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry) or mushrooms in white sauce. The sauce is made from flour with onions fried in grease. Often it is served with mămăligă. In Transylvania, this dish is popularly known as topală, and the white sauce rântaș.
has abstract
Ciulama is a dish that can be ...... ă, and the white sauce rântaș.
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alias
Topală
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ingredient
ingredient name (literal)
Parsley root
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Wikipage page ID
40,246,824
Wikipage revision ID
744,287,252
hypernym
comment
Ciulama is a dish that can be ...... ă, and the white sauce rântaș.
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label
Ciulama
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wasDerivedFrom
isPrimaryTopicOf
name
Ciulama
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