Coca (pastry)

The coca (Catalan pronunciation: [ˈkokə], Western Catalan: [ˈkokɛ]) is a pastry typically made and consumed in territories of Catalan culture. The coca is just one way of preparing a dish traditionally made all around the Mediterranean.

Coca (pastry)

The coca (Catalan pronunciation: [ˈkokə], Western Catalan: [ˈkokɛ]) is a pastry typically made and consumed in territories of Catalan culture. The coca is just one way of preparing a dish traditionally made all around the Mediterranean.