Cork taint
Cork taint is a broad term referring to a wine fault characterized by a set of undesirable smells or tastes found in a bottle of wine, especially spoilage that can only be detected after bottling, aging and opening. Though modern studies have shown that other factors can also be responsible for taint – including wooden barrels, storage conditions and the transport of corks and wine – the cork stopper is normally considered to be responsible, and a wine found to be tainted on opening is said to be "corked" or "corky". Cork taint can affect wines irrespective of price and quality level.
Cork taint
Cork taint is a broad term referring to a wine fault characterized by a set of undesirable smells or tastes found in a bottle of wine, especially spoilage that can only be detected after bottling, aging and opening. Though modern studies have shown that other factors can also be responsible for taint – including wooden barrels, storage conditions and the transport of corks and wine – the cork stopper is normally considered to be responsible, and a wine found to be tainted on opening is said to be "corked" or "corky". Cork taint can affect wines irrespective of price and quality level.
has abstract
Choroba korkowa wina – wada wi ...... 10 miliardów dolarów rocznie.
@pl
Cork taint is a broad term ref ...... ious on each subsequent sniff.
@en
Korkton, Korkgeschmack, Korksc ...... notfalls auch leicht erwärmen.
@de
Le goût de bouchon est un term ...... lors que le vin est bouchonné.
@fr
Wijn kan een afwijkende smaak ...... an kunnen geven aan 2,4,6-TCA.
@nl
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Choroba korkowa wina – wada wi ...... 10 miliardów dolarów rocznie.
@pl
Cork taint is a broad term ref ...... ve of price and quality level.
@en
Korkton, Korkgeschmack, Korksc ...... chtigen oder zerstören können.
@de
Le goût de bouchon est un term ...... lors que le vin est bouchonné.
@fr
Wijn kan een afwijkende smaak ...... t loopt uiteen van 1% tot 15%.
@nl
label
Choroba korkowa wina
@pl
Cork taint
@en
Goût de bouchon
@fr
Korkton
@de
Kurk (smaak)
@nl