Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat. Cream has many culinary uses in sweet, bitter, salty and tangy dishes.
variant or variation
Aligot
Banoffee pie
Bastani Sonnati
Bienenstich
Blancmange
Blanquette de veau
Boston cream pie
Brandy snaps
Bread and butter pudding
Brioche
Brunost
Brændende kærlighed
Buttermilk koldskål
Bündner Nusstorte
Caldillo de congrio
Chicken Chettinad
Chicken and mushroom pie
Chicken tikka masala
Chile con queso
Chocolate ice cream
Chocolate marquise
Chocolate tart
Chomchom
Chowder
Chupe
Conversation tart
Corn chowder
Cream of mushroom soup
Cream pie
Custard
Eton mess
Fromage blanc
Frozen custard
Ganache
Gaston Gérard Chicken
Gelato
Goro (sweet bread)
ingredient
Wikipage disambiguates
Alcohol-infused whipped cream
Bastani Sonnati
Calcium alginate
Chocolate ice cream
Clotted cream
Cream City brick
Crème fraîche
Eriogonum heracleoides
Freeze-dried ice cream
Grape ice cream
Kerrygold Irish Cream Liqueur
Plant cream
Red Windsor
Rocky road (ice cream)
Sauce
Shaving cream
Soft serve
Baby GagaBacitracin/polymyxin BBiscuit TortoniBôtchôCalmuridCeremonial (Pink Cream 69 album)Chapman'sChoco PandaDickie DeeElectrified (Pink Cream 69 album)Elsie StixEpiCeramFlexpowerFood for Thought (Pink Cream 69 album)FucibetGolly BarHalva ice creamKyl21MadFiber Ice CreamNeomycin/polymyxin B/bacitracinNoritateOne Size Fits All (Pink Cream 69 album)Primer (cosmetics)
hypernym
primaryTopic
Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat. Cream has many culinary uses in sweet, bitter, salty and tangy dishes.
has abstract
Pour les articles homonymes, ...... sse de la crème est le beurre.
@fr
A nata (português europeu) ou ...... ros países da Europa de Leste.
@pt
Als Rahm oder Sahne (in Österr ...... hrem Fettgehalt unterscheiden.
@de
Cream is a dairy product compo ...... grain-based pellets, is white.
@en
La crema de leche o nata es un ...... donde se consume con arepas).
@es
La panna, o crema di latte, è ...... mo di grassi lattieri del 10%.
@it
Room bestaat uit melkvet en kl ...... ie aan bepaalde eisen voldoen.
@nl
Śmietanka – produkt mleczny ot ...... i sporządzania bitej śmietany.
@pl
Сли́вки — молочный продукт, по ...... х блюд и кондитерских изделий.
@ru
القِشدَة أو قشطة الحليب هي إحد ...... ت: 19
* البروتينات: 5المراجع
@ar
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hypernym
comment
Pour les articles homonymes, ...... sse de la crème est le beurre.
@fr
A nata (português europeu) ou ...... com cogumelos, no estrogonofe.
@pt
Als Rahm oder Sahne (in Österr ...... sion von Wasser in Milchfett).
@de
Cream is a dairy product compo ...... itter, salty and tangy dishes.
@en
La crema de leche o nata es un ...... donde se consume con arepas).
@es
La panna, o crema di latte, è ...... mo di grassi lattieri del 10%.
@it
Room bestaat uit melkvet en kl ...... moet ten minste 10% bedragen.
@nl
Śmietanka – produkt mleczny ot ...... i sporządzania bitej śmietany.
@pl
Сли́вки — молочный продукт, по ...... леводов, минеральные соли и ви
@ru
القِشدَة أو قشطة الحليب هي إحد ...... شدة تصنف حسب نسبة الدهون فيها.
@ar
label
Cream
@en
Crema de leche
@es
Crème (produit laitier)
@fr
Nata
@pt
Panna
@it
Rahm
@de
Room (product)
@nl
Śmietanka
@pl
Сливки
@ru
قشدة
@ar