Curcuma amada
Curcuma amada (mango ginger) is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste. They are used in making pickles in south India. The taxonomy of the species is a subject of some confusion as some authorities have considered the name C. mangga as identical while others describe it as a distinct species with C. mangga being found in southern India while C. amada is of east Indian origin.
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Curcuma amada
Curcuma amada (mango ginger) is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste. They are used in making pickles in south India. The taxonomy of the species is a subject of some confusion as some authorities have considered the name C. mangga as identical while others describe it as a distinct species with C. mangga being found in southern India while C. amada is of east Indian origin.
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Curcuma amada (Curcuma Gingemb ...... isé pour faire des condiments.
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Curcuma amada (mango ginger) i ...... an fibroblast cell line MRC-5.
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Curcuma mangga Valeton & van Zijp
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733,145,378
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Curcuma amada (Curcuma Gingemb ...... isé pour faire des condiments.
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Curcuma amada (mango ginger) i ...... mada is of east Indian origin.
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Curcuma amada
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Curcuma amada
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Mango ginger
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