Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites, or sugar, with the aim of drawing moisture out of the food by the process of osmosis. Many curing processes also involve smoking, spicing, or cooking. Dehydration was the earliest form of food curing. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary way of preserving meat and fish until the late 19th century.
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Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites, or sugar, with the aim of drawing moisture out of the food by the process of osmosis. Many curing processes also involve smoking, spicing, or cooking. Dehydration was the earliest form of food curing. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary way of preserving meat and fish until the late 19th century.
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Curing is any of various food ...... duction, transport and access.
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El curado es cualquiera de los ...... o también incluyen el ahumado.
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Inleggen is het conserveren va ...... gen in alcohol → boerenjongens
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La conservation de la viande, ...... s de bétail en milieu rural ».
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Peklowanie – proces technologi ...... i chorobotwórczych i gnilnych.
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Pökeln, in Österreich und Baye ...... ie Pökelflora entwickeln kann.
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تجفيف هي طريقة من طرق حفظ الأط ...... ذي شهد إستخدام طرق اخرى للحفظ.
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741,152,231
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Curing is any of various food ...... h until the late 19th century.
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El curado es cualquiera de los ...... o también incluyen el ahumado.
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Inleggen is het conserveren va ...... gen in alcohol → boerenjongens
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La conservation de la viande, ...... e la biochimie au XXIe siècle.
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Peklowanie – proces technologi ...... i chorobotwórczych i gnilnych.
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Pökeln, in Österreich und Baye ...... s zerkleinertem Fleisch ist de
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تجفيف هي طريقة من طرق حفظ الأط ...... ذي شهد إستخدام طرق اخرى للحفظ.
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Conservation de la viande
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Curado
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Curing (food preservation)
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Inleggen
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Peklowanie
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Pökeln
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تجفيف (طريقة حفظ الأطعمة)
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