Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as hot-fat cooking method. Typically, deep frying cooks foods quickly: all sides of a food are cooked simultaneously as oil has a high rate of heat conduction.
primaryTopic
Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as hot-fat cooking method. Typically, deep frying cooks foods quickly: all sides of a food are cooked simultaneously as oil has a high rate of heat conduction.
has abstract
Deep frying (also referred to ...... and non-edible items are held.
@en
Frittieren oder Ausbacken ist ...... spritzt und zu stark abkühlt.
@de
Frituren is een bereidingstech ...... s grotere apparatuur benodigd.
@nl
Smażenie na głębokim tłuszczu ...... frytki
* kalmary w cieście
@pl
Фритюр (фр. friture) — поварск ...... и, в особенности — в общепите.
@ru
揚げる(あげる、deep frying)とは、高温の多量の油の中で食材を加熱調理する調理技法をいう。揚げて調理した料理を揚げ物、フライなどという。
@ja
炸是一种烹调方法,又稱油炸,將食物浸在高溫的食用油中,透過油 ...... ,同時蒸發掉表面的水份使其變脆並呈現人稱「金黃色」的淺棕色。
@zh
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Long brown cylinders of dough floating in bubbling oil
Two parcels of pastry being lowered in a basket into oil
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A close-up view of kaassoufflés cooking in a deep fryer
Czech bramboráček bread being deep fried
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Deep frying cooking methods
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Deep frying (also referred to ...... high rate of heat conduction.
@en
Frittieren oder Ausbacken ist ...... öststoffe (Maillard-Reaktion).
@de
Frituren is een bereidingstech ...... s grotere apparatuur benodigd.
@nl
Smażenie na głębokim tłuszczu ...... frytki
* kalmary w cieście
@pl
Фритюр (фр. friture) — поварск ...... и, в особенности — в общепите.
@ru
揚げる(あげる、deep frying)とは、高温の多量の油の中で食材を加熱調理する調理技法をいう。揚げて調理した料理を揚げ物、フライなどという。
@ja
炸是一种烹调方法,又稱油炸,將食物浸在高溫的食用油中,透過油 ...... ,同時蒸發掉表面的水份使其變脆並呈現人稱「金黃色」的淺棕色。
@zh
label
Deep frying
@en
Frittieren
@de
Frituren
@nl
Smażenie na głębokim tłuszczu
@pl
Фритюр
@ru
揚げる
@ja
炸
@zh