Dripping cake
Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven. Variations of dripping cake can be found in Wales, and in parts of England including Gloucestershire and Yorkshire. In Gloucestershire the dripping is allowed to form a toffee-like layer at the base of the cake. It can be confused with the Lardy cake, which is very similar apart from the principal ingredient being lard instead of beef dripping.
variant or variation
Wikipage disambiguates
primaryTopic
Dripping cake
Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven. Variations of dripping cake can be found in Wales, and in parts of England including Gloucestershire and Yorkshire. In Gloucestershire the dripping is allowed to form a toffee-like layer at the base of the cake. It can be confused with the Lardy cake, which is very similar apart from the principal ingredient being lard instead of beef dripping.
has abstract
Dripping cakes, also known as ...... -fat foods, are still popular.
@en
alias
Drippers
@en
country
ingredient name (literal)
Dripping,flour,brown sugar,spices,currants,raisins
type
Link from a Wikipage to an external page
Wikipage page ID
21,873,430
Wikipage revision ID
628,363,525
hypernym
comment
Dripping cakes, also known as ...... lard instead of beef dripping.
@en
label
Dripping cake
@en
wasDerivedFrom
isPrimaryTopicOf
name
Dripping cake
@en