Ema datshi

Ema Datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil) is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan. Different varieties of chilies may be used: green chili, red chili, and/or white chili, which may be dried or fresh. The chilies are called "Sha ema" which is a Capsicum annuum, and seems to be a form of pepper much like Cayenne, Poblano, Ancho, or Anaheim.

Ema datshi

Ema Datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil) is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan. Different varieties of chilies may be used: green chili, red chili, and/or white chili, which may be dried or fresh. The chilies are called "Sha ema" which is a Capsicum annuum, and seems to be a form of pepper much like Cayenne, Poblano, Ancho, or Anaheim.