Faluche (bread)
Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium. Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated soccer ball. It may be eaten hot at breakfast with butter and jam or with cream cheese and smoked salmon or later as a snack with butter and brown sugar or with brie cheese. Faluche is made with white flour, baker's yeast, water, a little salt and oil. In a bakery, faluche was often baked as the oven was just heating up before the main baking.
primaryTopic
Faluche (bread)
Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium. Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated soccer ball. It may be eaten hot at breakfast with butter and jam or with cream cheese and smoked salmon or later as a snack with butter and brown sugar or with brie cheese. Faluche is made with white flour, baker's yeast, water, a little salt and oil. In a bakery, faluche was often baked as the oven was just heating up before the main baking.
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Faluche is a traditional bread ...... ing up before the main baking.
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La faluche est un pain traditi ...... égion de Tournai, en Belgique.
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ingredient name (literal)
Flour,baker's yeast, water, salt, oil
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type
Wikipage page ID
36,160,332
Wikipage revision ID
695,758,988
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Faluche is a traditional bread ...... ing up before the main baking.
@en
La faluche est un pain traditi ...... égion de Tournai, en Belgique.
@fr
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Faluche (bread)
@en
Faluche (pain)
@fr
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Faluche
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