Franconian cuisine
Franconian Cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Franconia. It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several franconian food items, which are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen, Bratwurst or the wines of Franconia. Franconia is also famous for its beer and harbours the highest density of breweries in the world.
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Franconian cuisine
Franconian Cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Franconia. It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several franconian food items, which are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen, Bratwurst or the wines of Franconia. Franconia is also famous for its beer and harbours the highest density of breweries in the world.
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Als fränkische Küche wird die ...... ratwurst oder der Frankenwein.
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Franconian Cuisine is an umbre ...... ity of breweries in the world.
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La gastronomía de Franconia fo ...... acterísticas: las Bocksbeutel.
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39,947,027
Wikipage revision ID
735,918,972
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Als fränkische Küche wird die ...... ratwurst oder der Frankenwein.
@de
Franconian Cuisine is an umbre ...... ity of breweries in the world.
@en
La gastronomía de Franconia fo ...... acterísticas: las Bocksbeutel.
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Franconian cuisine
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Fränkische Küche
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Gastronomía de Franconia
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