Jatguksu
Jatguksu is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kongguksu, which is a noodle dish with a soy milk broth, but jatguksu has a cleaner and more savory taste.
primaryTopic
Jatguksu
Jatguksu is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kongguksu, which is a noodle dish with a soy milk broth, but jatguksu has a cleaner and more savory taste.
has abstract
Jatguksu is a Korean noodle di ...... cleaner and more savory taste.
@en
ingredient
ingredient name (literal)
Noodles (wheat flourorbuckwheat),broth(pine nuts)
region
Wikipage page ID
22,059,254
Wikipage revision ID
634,138,802
subject
hypernym
comment
Jatguksu is a Korean noodle di ...... cleaner and more savory taste.
@en
label
Jatguksu
@en
wasDerivedFrom
isPrimaryTopicOf
name
Jatguksu
@en