Kati roll
A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word Kati roughly translates to “Stick”, referring to how they were originally made.
Wikipage redirect
primaryTopic
Kati roll
A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word Kati roughly translates to “Stick”, referring to how they were originally made.
has abstract
A kati roll (mostly misspelled ...... how they were originally made.
@en
alias
Kathi roll
@en
country
cuisine
Indian Cuisine
ingredient name (literal)
Mutton (lamb) pieces, bread
region
thumbnail
Wikipage page ID
Wikipage revision ID
738,653,852
Caption
Kati roll served in Mumbai, India
creator
Nizam's Restaurant
native
variations
Many, depending on ingredients
hypernym
comment
A kati roll (mostly misspelled ...... how they were originally made.
@en
label
Kati roll
@en
wasDerivedFrom
isPrimaryTopicOf
name
Kati roll
@en