Kazy

Kazy or kazi (Kazakh: қазы, qazı, قازى [qɑzə́]; Kyrgyz: казы [qɑzɯ]; Tatar: Cyrillic казылык, Latin qazılıq, Arabic قازئلئق, Bashkir: ҡаҙылыҡ, qaźılıq) is a traditional sausage-like food of Kazakhs, Tatars, Kyrgyz, and other ethnic groups mainly of Central Asia, particularly those of Turkic origin. Kazy is a common element on a dastarkhan, a table set for a festive meal.

Kazy

Kazy or kazi (Kazakh: қазы, qazı, قازى [qɑzə́]; Kyrgyz: казы [qɑzɯ]; Tatar: Cyrillic казылык, Latin qazılıq, Arabic قازئلئق, Bashkir: ҡаҙылыҡ, qaźılıq) is a traditional sausage-like food of Kazakhs, Tatars, Kyrgyz, and other ethnic groups mainly of Central Asia, particularly those of Turkic origin. Kazy is a common element on a dastarkhan, a table set for a festive meal.