Krentjebrij
Krentjebrij is a Groningen/north Drenthe name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold. It is also known as watergruel or krintsjebrij in Friesland. While there is no exact English translation for the word Krentjebrij, it could be called Raisin Porridge, Berry Soup, Berry Gruel, or a literal translation could be "currants cooked to mush". A commercially available product called Bessola is made in the Netherlands. Common Ingredients:
primaryTopic
Krentjebrij
Krentjebrij is a Groningen/north Drenthe name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold. It is also known as watergruel or krintsjebrij in Friesland. While there is no exact English translation for the word Krentjebrij, it could be called Raisin Porridge, Berry Soup, Berry Gruel, or a literal translation could be "currants cooked to mush". A commercially available product called Bessola is made in the Netherlands. Common Ingredients:
has abstract
El krentjebrij es una especie ...... n comercialmente como Bessola.
@es
Krentjebrij is a Groningen/nor ...... vinegar, and possibly cinnamon
@en
Krentjebrij is een Noord-Neder ...... (wordt niet altijd toegevoegd)
@nl
country
ingredient name (literal)
Berry juices (red currant,blac ...... ugar,honey, fruits and berries
region
serving temperature
Warm or cold
type
Wikipage page ID
10,026,948
Wikipage revision ID
706,958,894
subject
hypernym
comment
El krentjebrij es una especie ...... n comercialmente como Bessola.
@es
Krentjebrij is a Groningen/nor ...... therlands. Common Ingredients:
@en
Krentjebrij is een Noord-Neder ...... (wordt niet altijd toegevoegd)
@nl
label
Krentjebrij
@en
Krentjebrij
@es
Krentjebrij
@nl
wasDerivedFrom
isPrimaryTopicOf
name
Krentjebrij
@en