Lamian
Lamian is a type of Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. This unique method of making noodles originated in China. The Songshi Yangsheng Bu (simplified Chinese: 宋氏养生部; traditional Chinese: 宋氏養生部), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian.
primaryTopic
Lamian
Lamian is a type of Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. This unique method of making noodles originated in China. The Songshi Yangsheng Bu (simplified Chinese: 宋氏养生部; traditional Chinese: 宋氏養生部), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian.
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Laghman (chinesisch 拉面, Pinyin ...... stan und Usbekistan angesehen.
@de
Lagman (em chinês simplificado ...... tomate, pimento e especiarias.
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Lamian (chino tradicional: 拉麵, ...... vases como sopas instantáneas.
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Lamian is a type of Chinese no ...... of the method to make lamian.
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Les lāmiàn (chinois simplifié ...... es à la main par le cuisinier.
@fr
Лагма́н (кит. трад. 拉麵, упр. 拉 ...... ий вариант известен как рамэн.
@ru
لغمن (بالأوزبكية:Lagʻmon بالأو ...... وف الصغيرة و القليل من الكرفس.
@ar
拉面,或稱手拉麵、抻麵,做法是将揉好的麵團拉长,折叠,再拉长,反复若干次,直到面条足够细为止。優秀的師傅能將麵條拉得又細又長,口感勁道十足。
@zh
拉麺(lā miàn, ラーミエン、ラーメン)は、中華圏の麺の一種、および麺料理の名称。麺の生地を包丁で切った切麺に対した呼び方として、手で延ばしたものを「拉麺」と呼ぶ。
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738,173,207
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Lamian being stretched in a Lanzhou-style restaurant in Dongchong, Guangdong
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knife-sliced noodles
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zh-dungan
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Laghman (chinesisch 拉面, Pinyin ...... Suppe oder einem Nudelgericht.
@de
Lagman (em chinês simplificado ...... tomate, pimento e especiarias.
@pt
Lamian (chino tradicional: 拉麵, ...... vases como sopas instantáneas.
@es
Lamian is a type of Chinese no ...... of the method to make lamian.
@en
Les lāmiàn (chinois simplifié ...... es à la main par le cuisinier.
@fr
Лагма́н (кит. трад. 拉麵, упр. 拉 ...... о, молотого перца с чесноком,
@ru
لغمن (بالأوزبكية:Lagʻmon بالأو ...... وف الصغيرة و القليل من الكرفس.
@ar
拉面,或稱手拉麵、抻麵,做法是将揉好的麵團拉长,折叠,再拉长,反复若干次,直到面条足够细为止。優秀的師傅能將麵條拉得又細又長,口感勁道十足。
@zh
拉麺(lā miàn, ラーミエン、ラーメン)は、中華圏の麺の一種、および麺料理の名称。麺の生地を包丁で切った切麺に対した呼び方として、手で延ばしたものを「拉麺」と呼ぶ。
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La mian
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Laghman (Speise)
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Lagman (alimento)
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Lamian
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Lamian
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Лагман
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لغمن
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拉面
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拉麺
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Lamian
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