Leaf vegetable

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. * Fresh Gotukola (Centella asiatica) * Fresh Swiss chard * Fresh water spinach * Sabzi Khordan, an Iranian salad-like dish.

Leaf vegetable

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. * Fresh Gotukola (Centella asiatica) * Fresh Swiss chard * Fresh water spinach * Sabzi Khordan, an Iranian salad-like dish.