Leavening agent
A leavening agent (/ˈlɛvənɪŋ/, also leaven agent; /ˈlɛvən/), also known as a raising agent, is any one of a number of substances used in doughs and batters that causes a foaming action that lightens and softens, by incorporating gas bubbles into it. The alternative or supplement to leavening agents is mechanical leavening by which air is incorporated by mechanical means. Leavening agents can be synthetic chemical compounds, or consist of biological agents. The gas produced is often carbon dioxide, but other gases such as hydrogen are also used.When a dough or batter is mixed, the starch in the flour mixes with the water in the dough to form a matrix (often supported further by proteins like gluten or polysaccharides like pentosans or xanthan gum), then gelatinizes and "sets"; the holes lef
primaryTopic
Leavening agent
A leavening agent (/ˈlɛvənɪŋ/, also leaven agent; /ˈlɛvən/), also known as a raising agent, is any one of a number of substances used in doughs and batters that causes a foaming action that lightens and softens, by incorporating gas bubbles into it. The alternative or supplement to leavening agents is mechanical leavening by which air is incorporated by mechanical means. Leavening agents can be synthetic chemical compounds, or consist of biological agents. The gas produced is often carbon dioxide, but other gases such as hydrogen are also used.When a dough or batter is mixed, the starch in the flour mixes with the water in the dough to form a matrix (often supported further by proteins like gluten or polysaccharides like pentosans or xanthan gum), then gelatinizes and "sets"; the holes lef
has abstract
A leavening agent (/ˈlɛvənɪŋ/, ...... eft by the gas bubbles remain.
@en
Een rijsmiddel wordt gebruikt ...... ie bij verhitting CO2 afstaat.
@nl
Los agentes leudantes (denomin ...... a más esponjosa a su interior.
@es
Triebmittel oder Backtriebmitt ...... ch dem Backen verhindert wird.
@de
Разрыхли́тель — вещество, испо ...... ьзуется для разрыхления теста.
@ru
عامل النفاشية (والذي يعرف أيض ...... الحمض في الوسط لتطلق غاز CO2.
@ar
膨張剤(ぼうちょうざい)は、パンや菓子類の生地をスポンジ状の ...... って気化させ、水蒸気の膨張作用によって生地を膨らませている。
@ja
膨松剂,俗稱為臭粉,是加入生面团或面糊中,使最终产品蓬松软化 ...... 成母体,接着淀粉开始凝胶化,面中保留下来的气泡就形成了空洞。
@zh
Wikipage page ID
Wikipage revision ID
745,208,470
comment
A leavening agent (/ˈlɛvənɪŋ/, ...... izes and "sets"; the holes lef
@en
Een rijsmiddel wordt gebruikt ...... ie bij verhitting CO2 afstaat.
@nl
Los agentes leudantes (denomin ...... igualmente, hinchando su volum
@es
Triebmittel oder Backtriebmitt ...... it Hirschhornsalz zu lockern).
@de
Разрыхли́тель — вещество, испо ...... ьзуется для разрыхления теста.
@ru
عامل النفاشية (والذي يعرف أيض ...... الحمض في الوسط لتطلق غاز CO2.
@ar
膨張剤(ぼうちょうざい)は、パンや菓子類の生地をスポンジ状の ...... って気化させ、水蒸気の膨張作用によって生地を膨らませている。
@ja
膨松剂,俗稱為臭粉,是加入生面团或面糊中,使最终产品蓬松软化 ...... 成母体,接着淀粉开始凝胶化,面中保留下来的气泡就形成了空洞。
@zh
label
Agente leudante
@es
Leavening agent
@en
Rijsmiddel
@nl
Triebmittel
@de
Разрыхлитель
@ru
عامل نفاشية
@ar
膨張剤
@ja
膨松剂
@zh