Makdous
Makdous (Arabic: المكدوس or sometimes المقدوس) are oil cured eggplants. Part of Levantine cuisine (Jordan, Lebanon, Palestine, Israel, Syria), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added.
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Makdous
Makdous (Arabic: المكدوس or sometimes المقدوس) are oil cured eggplants. Part of Levantine cuisine (Jordan, Lebanon, Palestine, Israel, Syria), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added.
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El makdous (en árabe المكدوس o ...... español y "Makdoos" en inglés.
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Le makdous est un plat du Levant composé de petites aubergines farcies fermentées.
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Makdous (Arabic: المكدوس or ...... etimes chilli powder is added.
@en
المكدوس أكلة شامية تشتهر بها ب ...... لسوريين ومعظم سكان بلاد الشام.
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ingredient name (literal)
Eggplants,walnuts,red pepper,garlic,olive oil,salt
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Wikipage page ID
11,577,897
Wikipage revision ID
737,125,899
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Hors d'oeuvre
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El makdous (en árabe المكدوس o ...... español y "Makdoos" en inglés.
@es
Le makdous est un plat du Levant composé de petites aubergines farcies fermentées.
@fr
Makdous (Arabic: المكدوس or ...... etimes chilli powder is added.
@en
المكدوس أكلة شامية تشتهر بها ب ...... لسوريين ومعظم سكان بلاد الشام.
@ar
label
Makdous
@en
Makdous
@es
Makdous
@fr
مكدوس
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Makdous
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