Mango sticky rice
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง; rtgs: khaoniao mamuang) is a Thai dessert made with glutinous rice , fresh mango and coconut milk. It is a traditional Thai food eaten with fork, spoon, or sometimes the hands. It is prepared with glutinous rice, commonly called sticky rice. Unlike other desserts, mango sticky rice is served warm or at room temperature. Mango sticky rice is a popular dish in the Indochina region of Southeast Asia, such as Thailand, Laos, Cambodia, and Vietnam.
Wikipage redirect
primaryTopic
Mango sticky rice
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง; rtgs: khaoniao mamuang) is a Thai dessert made with glutinous rice , fresh mango and coconut milk. It is a traditional Thai food eaten with fork, spoon, or sometimes the hands. It is prepared with glutinous rice, commonly called sticky rice. Unlike other desserts, mango sticky rice is served warm or at room temperature. Mango sticky rice is a popular dish in the Indochina region of Southeast Asia, such as Thailand, Laos, Cambodia, and Vietnam.
has abstract
Mango sticky rice (Thai: ข้าวเ ...... , Laos, Cambodia, and Vietnam.
@en
カオニャオ・マムアン (ข้าวเหนียวมะม่วง) は、タイで食べられている、ココナッツミルクで炊いた餅米に、マンゴーを載せたタイの定番お菓子。
@ja
alias
Khaoniao mamuang
@en
country
ingredient
ingredient name (literal)
Sticky rice, mango, coconut milk
type
Wikipage page ID
46,832,331
Wikipage revision ID
742,923,607
Caption
Sliced mango served with Thai sticky rice
type
subject
hypernym
comment
Mango sticky rice (Thai: ข้าวเ ...... , Laos, Cambodia, and Vietnam.
@en
カオニャオ・マムアン (ข้าวเหนียวมะม่วง) は、タイで食べられている、ココナッツミルクで炊いた餅米に、マンゴーを載せたタイの定番お菓子。
@ja
label
Mango sticky rice
@en
カオニャオ・マムアン
@ja
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Mango sticky rice
@en