Miang kham
Miang kham (or "mieng kham", miang kam, miang kum, Thai: เมี่ยงคำ, pronounced [mîaŋ kʰām]) is a traditional snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]). It was introduced to the Siamese court of King Rama V by Queen Dara Rasamee. The name "miang kham" translates to "one bite wrap", from miang (food wrapped in leaves) and kham (a bite).
primaryTopic
Miang kham
Miang kham (or "mieng kham", miang kam, miang kum, Thai: เมี่ยงคำ, pronounced [mîaŋ kʰām]) is a traditional snack from Thailand and Laos (Lao: ໝ້ຽງ Lao pronunciation: [mȉaːŋ]). It was introduced to the Siamese court of King Rama V by Queen Dara Rasamee. The name "miang kham" translates to "one bite wrap", from miang (food wrapped in leaves) and kham (a bite).
has abstract
Miang kham (or "mieng kham", m ...... in leaves) and kham (a bite).
@en
ミヤンカム(Miang kham)は、タイ王国(タイ語: เ ...... ガ、魚醤を加えたヤシかサトウキビのシロップで葉を味付けする。
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ingredient name (literal)
Piper sarmentosum or Erythrina ...... nger,garlic,lime, among others
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Link from a Wikipage to an external page
Wikipage page ID
22,046,223
Wikipage revision ID
721,887,126
Caption
Miang Kham before wrapping
hypernym
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Miang kham (or "mieng kham", m ...... in leaves) and kham (a bite).
@en
ミヤンカム(Miang kham)は、タイ王国(タイ語: เ ...... ガ、魚醤を加えたヤシかサトウキビのシロップで葉を味付けする。
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label
Miang kham
@en
ミヤンカム
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wasDerivedFrom
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name
Miang kham
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