An oenochoe, also spelled oinochoe (Ancient Greek: οἰνοχόη; from Ancient Greek: οἶνος oînos, "wine" and Ancient Greek: wikt:χέω khéō, "I pour"; plural oenochoai or oinochoai), is a wine jug and a key form of ancient Greek pottery. There are many different forms of oenochoe; Sir John Beazley distinguished ten types. The earliest is the olpe (ὀλπή, olpḗ), with no distinct shoulder and usually a handle rising above the lip. The "type 8 oenochoe" is what one would call a mug, with no single pouring point and a slightly curved profile. The chous (χοῦς; pl. choes) was a squat rounded form, with trefoil mouth. Small examples with scenes of children, as in the example illustrated, were placed in the graves of children.