Queijo de Nisa
Queijo de Nisa is a semi-hard sheep's milk cheese from the municipality of Nisa, in the subregion of Alto Alentejo in Portugal. It is created from raw milk, which is coagulated, then curdled using an infusion of thistle. It is yellowish white, with a robust flavor and a somewhat acidic finish. Since 1996, Nisa cheese has a protected geographical status. It is registered and has a Protected designation of origin (PDO) by the European Commission. It was honored by the magazine Wine Spectator as one of the world's top 100 in an edition devoted to cheese: "100 Great Cheeses".
primaryTopic
Queijo de Nisa
Queijo de Nisa is a semi-hard sheep's milk cheese from the municipality of Nisa, in the subregion of Alto Alentejo in Portugal. It is created from raw milk, which is coagulated, then curdled using an infusion of thistle. It is yellowish white, with a robust flavor and a somewhat acidic finish. Since 1996, Nisa cheese has a protected geographical status. It is registered and has a Protected designation of origin (PDO) by the European Commission. It was honored by the magazine Wine Spectator as one of the world's top 100 in an edition devoted to cheese: "100 Great Cheeses".
has abstract
El Queijo de Nisa es un queso ...... al queso, un sabor particular.
@es
Le nisa (en portugais : queijo ...... nomination d'origine protégée.
@fr
Queijo de Nisa is a semi-hard ...... o cheese: "100 Great Cheeses".
@en
Queijo de Nisa é um queijo por ...... hes, Alter do Chão e Monforte.
@pt
thumbnail
Wikipage page ID
24,200,179
Wikipage revision ID
728,692,622
certification
country
name
Queijo de Nisa
source
texture
Town
subject
hypernym
type
comment
El Queijo de Nisa es un queso ...... al queso, un sabor particular.
@es
Le nisa (en portugais : queijo ...... nomination d'origine protégée.
@fr
Queijo de Nisa is a semi-hard ...... o cheese: "100 Great Cheeses".
@en
Queijo de Nisa é um queijo por ...... apresenta entre 800 e 1300 g.
@pt
label
Nisa (fromage)
@fr
Queijo de Nisa
@en
Queijo de Nisa
@es
Queijo de Nisa
@pt
