Scotch broth
Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in cans for many years.
Scotch broth
Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in cans for many years.
has abstract
El Scotch broth (o traducido c ...... uele comercializar en cuencos.
@es
Le bouillon écossais (Scotch b ...... leur texture, goût et couleur.
@fr
Scotch broth is a filling soup ...... epared in cans for many years.
@en
Scotch broth é uma sopa típica ...... e incorporada de novo na sopa.
@pt
country
ingredient name (literal)
Barley,lamb, muttonorbeef, rootvegetables (carrots,swedes), driedpulses
type
Wikipage page ID
Wikipage revision ID
741,081,680
type
hypernym
comment
El Scotch broth (o traducido c ...... uele comercializar en cuencos.
@es
Le bouillon écossais (Scotch b ...... leur texture, goût et couleur.
@fr
Scotch broth is a filling soup ...... epared in cans for many years.
@en
Scotch broth é uma sopa típica ...... e incorporada de novo na sopa.
@pt
label
Bouillon écossais
@fr
Scotch broth
@en
Scotch broth
@es
Scotch broth
@pt
wasDerivedFrom
isPrimaryTopicOf
name
Scotch broth
@en