Sheermal
Sheermal or Shirmal (Persian: شیرمال; Urdu: شیرمال "shyrmal"), is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Awadh, Lucknow region and Hyderabad, India, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India. It is also part of the Awadhi cuisine and is enjoyed in Old Bhopal, especially with meat delicacies.
Sheermal
Sheermal or Shirmal (Persian: شیرمال; Urdu: شیرمال "shyrmal"), is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Awadh, Lucknow region and Hyderabad, India, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India. It is also part of the Awadhi cuisine and is enjoyed in Old Bhopal, especially with meat delicacies.
has abstract
Sheermal o Shirmal (en persa: ...... arte de la gastronomía awadhi.
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Sheermal or Shirmal (Persian: ...... pecially with meat delicacies.
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alias
Shirmal
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ingredient
ingredient name (literal)
Maida,milk,ghee,saffron
region
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Wikipage page ID
22,524,368
Wikipage revision ID
744,292,873
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Sheermal o Shirmal (en persa: ...... arte de la gastronomía awadhi.
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Sheermal or Shirmal (Persian: ...... pecially with meat delicacies.
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label
Sheermal
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Sheermal
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isPrimaryTopicOf
name
Sheermal
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