Shelpek
Shelpek (Turkmen: çelpek; Kazakh: шелпек; Kyrgyz: май токоч, челпек; Uzbek: chalpak/чалпак; Uyghur: chalpyaq/чалпак) is a traditional Kazakh flatbread commonly consumed all over the country. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream, baking soda, salt and vegetable oil. The dough is shaped into balls and fried in hot vegetable oil until reaching a golden color. Shelpek can also be prepared with yeast, thus the dough stays soft for a longer period of time. The recipe to prepare the dough in the given case is similar to the one used for baursaks.
primaryTopic
Shelpek
Shelpek (Turkmen: çelpek; Kazakh: шелпек; Kyrgyz: май токоч, челпек; Uzbek: chalpak/чалпак; Uyghur: chalpyaq/чалпак) is a traditional Kazakh flatbread commonly consumed all over the country. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream, baking soda, salt and vegetable oil. The dough is shaped into balls and fried in hot vegetable oil until reaching a golden color. Shelpek can also be prepared with yeast, thus the dough stays soft for a longer period of time. The recipe to prepare the dough in the given case is similar to the one used for baursaks.
has abstract
Shelpek (Turkmen: çelpek; Kaza ...... to the one used for baursaks.
@en
Шельпек или чалпак, (туркм. çe ...... ки, которые варятся как лапша.
@ru
thumbnail
Wikipage page ID
40,010,645
Wikipage revision ID
708,610,661
hypernym
comment
Shelpek (Turkmen: çelpek; Kaza ...... to the one used for baursaks.
@en
Шельпек или чалпак, (туркм. çe ...... ки, которые варятся как лапша.
@ru
label
Shelpek
@en
Шельпек
@ru
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Shelpek
@en