Stroopwafel

A stroopwafel (Dutch pronunciation: [ˈstroːpʋaːfəl] ; literally "syrup waffle") is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle. It is popular in the Netherlands, where they were first made in the city of Gouda.

Stroopwafel

A stroopwafel (Dutch pronunciation: [ˈstroːpʋaːfəl] ; literally "syrup waffle") is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle. It is popular in the Netherlands, where they were first made in the city of Gouda.