Urdă

Urdă (Romanian pronunciation: [ˈurdə], Macedonian: урда, urda, Bulgarian: урда, извара, Serbian: вурда, vurda, Ukrainian: вурда, Hungarian: orda, zsendice) is a sort of whey cheese common in the Balkans, variously claimed to be Romanian, Serbian, Macedonian and Hungarian. The Romanian term 'urdă' has been borrowed into Bulgarian, Hungarian, Serbian, Slovak, Rusyn, Polish, Czech, and Russian. In Romania, urdă is traditionally used in the preparation of several desserts, such as as clătită and plăcintă. Urda is also traditionally prepared in Serbia, notably in the southern region of Pirot.

Urdă

Urdă (Romanian pronunciation: [ˈurdə], Macedonian: урда, urda, Bulgarian: урда, извара, Serbian: вурда, vurda, Ukrainian: вурда, Hungarian: orda, zsendice) is a sort of whey cheese common in the Balkans, variously claimed to be Romanian, Serbian, Macedonian and Hungarian. The Romanian term 'urdă' has been borrowed into Bulgarian, Hungarian, Serbian, Slovak, Rusyn, Polish, Czech, and Russian. In Romania, urdă is traditionally used in the preparation of several desserts, such as as clătită and plăcintă. Urda is also traditionally prepared in Serbia, notably in the southern region of Pirot.